Allergy Free Ginger Cookies
Posted by cathalscookbookallergyfree
75g gluten free oats
75g wheat free and gluten free plain flour
75g caster sugar(For refined sugar free add 75g stevia and 1tbsp agave syrup)
1/2tsp xanthan gum
2tsp milled flaxseed mixed with 2tbsp water
2 tsp dried ginger
75g coconut butter
3tbsp coconut milk (or any dairy free milk to bring the mixture together)
Melted dairy free chocolate to decorate
Pre-heat the oven to 170 degrees celcuis(fan).
Place the gluten free oats into the food processor and blitz into a flour. Add all the rest of the ingredients into the food processor with the gluten free oats, blitz till it comes together pour the mixture out and bring it together with your hands.
Roll the dough between two sheets of cling flim to about 1cm then cut out the cookies. Put then on the baking tray and bake in the oven for 12 minutes when baked lay them on a wire rack to cool.
When the cookies are cold decorate them with the melted chocolate. Enjoy xx
As always these cookies are gluten free, wheat free, dairy free, egg free and nut free.
These cookies are on Allergy Free Alaska’s website@ http://www.allergyfreealaska.com/2013/05/30/whole-food-fridays-5-31-2013/