Fresh Peach Salsa

I will make this Salsa for the next BBQ for sure !!! I love fruity salsa’s with a BBQ its so fresh and light with the meat or fish….This peach salsa looks soo…. tasty 🙂

Gluten Free Gus

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The fog lifted!  If it hadn’t peach salsa would have been the brightest thing on the table: just the ticket for a soggy sea side luncheon. Make the salsa an hour (or 6) ahead so it has time to macerate before serving with Savory Corn Pancakes. Look for that recipe next week; in the meantime serve the salsa with grilled fish or chicken!

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About cathalscookbookallergyfree

I am a 36 year old Mum of 3, Jack, Cathal, and Sarah Jane. Cathal has severe food allergies and this blog and webpage aim to help and support parents who find themselves having to cook allergy free meals, as I do on a daily basis.

Posted on 14/07/2013, in Uncategorized. Bookmark the permalink. Leave a comment.

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