15 minute, Grate-able and Melt-able Vegan Cheese

Thanks for sharing Poppy xx I will be trying this.

Bunny Kitchen

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Before I turned vegan, like  most, I was hooked on cheese. I loved it in all forms, even the smelly blues and especially the squidgy brie’s and gooey mozzarella. I expected that I would find it extremely hard to not eat cheese when I turned vegan, but in fact it wasn’t all that hard for me at all and not once since the day I declared to myself no longer a vegetarian but a vegan, did I eat an animal product again.

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About cathalscookbookallergyfree

I am a 36 year old Mum of 3, Jack, Cathal, and Sarah Jane. Cathal has severe food allergies and this blog and webpage aim to help and support parents who find themselves having to cook allergy free meals, as I do on a daily basis.

Posted on 02/03/2014, in Uncategorized. Bookmark the permalink. Leave a comment.

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