Cathal’s Chocolate Biscuit Cake

Chocolate biscuit Cake

Chocolate biscuit Cake

This Cake is great for a birthday cake or a lovely treat over Christmas. I had it for Cathal’s birthday party and there was not a lot left after the party. Not one of the children noticed it was wheat, dairy, gluten, egg and nut free. To me that’s what makes this a big hit!!!!!

This is Cathal's Birthday Cake

This is Cathal’s Birthday Cake

INGREDIENTS
250g dairy and gluten free chocolate
2tbsp dairy free margarine
2tbsp honey
150g honey comb
150g biscuits (whatever is your favourite)
100g mini marshmallows
2pkt dairy and gluten free white chocolate buttons

METHOD
1/. Line a square tin with grease proof paper. Place the chocolate, margarine and honey into a large pan, over a low heat and melt until smooth.
2/. Break the biscuits and honey comb into big chunks.
3/. When the chocolate mix is melted, add the biscuits, honey comb, marshmallows and white buttons and mix well. Thin pour this mixture into the prepared tin and leave to set.(You can place it in the fridge if you need it in a hurry).
4/. ENJOY XX

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  1. cant wait to make this for ann…bet she will get help eating it though..

  2. Orla browne

    Just wondering what biscuits and chocolate u use alot of the ones in shops contain egg

  1. Pingback: Allergy free Cathal’s chocolate biscuit cake !!! | Cathal's Cookbook Allergy Free Cooking

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