Mini Pizza !!!

Allergyy free mini pizza

Lovely hot or cold


It is so hard making healthy lunches for school that your children will eat!! It is so much harder when they have food restrictions. That is why I came up with these little tasty bites they are so tasty and so easy. All my kids brought these little pies to school and were a great hit.

For the base I use the wraps just cut them to fit your mini pie tins(I use muffin tins) you can find the recipe @ https://cathalscookbookallergyfree.com/christmas/allergy-free-wrap/

Ingredients
2tbsp oil
1 small onion peeled and chopped
1 clove garlic grated
6 tomatoes peeled and chopped(you can use canned)
2tsp brown sugar
Salt and pepper
2tbsp fresh basil chopped
1tbsp oil
1/3 courgette chopped small
2 spring onions chopped small
6 mushrooms chopped small
1/2 red pepper chopped small
Salt and pepper
100g vegan cream cheese

Method

Pre-heat the oven to 170 degrees fan. Line the tins with the wraps.
To make the sauce place a pan on a medium heat add the oil, onion and garlic cook for 3 minutes. Then add the tomatoes, sugar, salt and pepper cook for a further 8 to 10 minutes till the tomatoes reduce. Add the basil then blitz it with a hand blender until smooth.
Put another pan on a medium heat add the oil, onion, courgette and mushroom cook for 6 minutes and then add the red pepper cook for 3 minutes and then season well.
To assemble spoon some of the tomato sauce into each pie then add a spoon of cream cheese and finally add the vegetables. Place them in the oven for 10 minutes.
These little tasty pizza can be eaten hot or cold.
I hope you enjoy them xx

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